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Print Recipe
Moroccan Zucchini Recipe
If you love zucchini, then this recipe is for you, my dear!! Please your family with a very tasty and original zucchini dish. This is an amazing recipe for Moroccan cuisine! Just a little minced meat with the addition of couscous in zucchini rolls - all this is very tasty and beautiful! This snack is just right for the summer season!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Soak the couscous in hot water. Wash the zucchini and cut it into thin longitudinal slices. Add finely chopped onion, swollen couscous, half of tomato paste, salt and spices to taste, and mix thoroughly. Wrap the minced meat in 1 teaspoon in slices of zucchini, put it in a container with a thick bottom, in which the rolls will be stewed.
    Soak the couscous in hot water. Wash the zucchini and cut it into thin longitudinal slices. Add finely chopped onion, swollen couscous, half of tomato paste, salt and spices to taste, and mix thoroughly. Wrap the minced meat in 1 teaspoon in slices of zucchini, put it in a container with a thick bottom, in which the rolls will be stewed.
  2. A little salt and pour the tomato paste diluted in water (the second half ) prepared rolls and put on the fire under the lid for 30-40 minutes until ready. For serving, you can prepare a sauce of sour cream/mayonnaise, crushed garlic and herbs.
    A little salt and pour the tomato paste diluted in water (the second half ) prepared rolls and put on the fire under the lid for 30-40 minutes until ready. For serving, you can prepare a sauce of sour cream/mayonnaise, crushed garlic and herbs.

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