Mushrooms with Chicken and Pineapples Recipe
A great snack option! Fast, delicious, festive!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Remove the legs and part of the pulp from the mushrooms (it is convenient to use a noisette, but you can also use a spoon). Do not use the legs, and chop the pulp with a knife.
  2. Finely chop the onion and fry it until golden brown. Add the chopped mushrooms. Fry for 2-3 minutes.
  3. Add the chopped chicken breast and stir. Fry for another 3 minutes.
  4. Add the chopped canned pineapples and mix. Warm up for 1 min.
  5. Pour in the cream, mix and warm up in the oven. 2 min. Turn off the heat and cool slightly.
  6. Fill the mushroom caps with minced meat. Put the mushrooms in a form slightly greased with vegetable oil.
  7. Spread the grated cheese on top, pressing it down. Place in a preheated 180*C oven for 10-15 minutes.
  8. Ready.
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