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Print Recipe
Chicken Skewer with Pineapples Recipe
Very tasty tender and juicy shish kebab... Pineapple perfectly sets off the chicken meat..
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the fillet, cut into pieces
    Wash the fillet, cut into pieces
  2. Mix pineapple juice, soy sauce, and paprika.
    Mix pineapple juice, soy sauce, and paprika.
  3. Pour the sauce over the chicken and leave to marinate for 30 minutes.
    Pour the sauce over the chicken and leave to marinate for 30 minutes.
  4. Cut the pineapple rings into 4 pieces.
    Cut the pineapple rings into 4 pieces.
  5. We string the fillet pieces on a skewer alternating with pineapple pieces .
    We string the fillet pieces on a skewer alternating with pineapple pieces .
  6. Cover the baking sheet with foil, lay out the skewers and bake for 20-25 minutes at 200C. After 20 minutes, remove the brush and brush with teriyaki sauce and bake for another 5 minutes.
    Cover the baking sheet with foil, lay out the skewers and bake for 20-25 minutes at 200C.
After 20 minutes, remove the brush and brush with teriyaki sauce and bake for another 5 minutes.
  7. Ready-made shish kebabs hot sprinkle with sesame seeds.
    Ready-made shish kebabs hot sprinkle with sesame seeds.

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