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Print Recipe
Chicken with Pineapples Recipe
On the occasion of the purchase, wok translated the recipe from a Chinese cooking portal and prepared a dish that I often order in China.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the chicken into pieces, add salt and wine and marinate for 1 hour.
    Cut the chicken into pieces, add salt and wine and marinate for 1 hour.
  2. Chop the onion and ginger. Dilute the starch with water.
    Chop the onion and ginger. Dilute the starch with water.
  3. Fry the chicken in oil until almost ready. Remove from the pan.
    Fry the chicken in oil until almost ready. Remove from the pan.
  4. Fry the onion and ginger in the oil.
    Fry the onion and ginger in the oil.
  5. Add tomato paste.
    Add tomato paste.
  6. Return the chicken to the pan. Stir and cook for a couple of minutes.
    Return the chicken to the pan. Stir and cook for a couple of minutes.
  7. Add the pineapples, stir and cook for a few more minutes.
    Add the pineapples, stir and cook for a few more minutes.
  8. Add sugar and starch with water. Cook for a couple more minutes.
    Add sugar and starch with water. Cook for a couple more minutes.
  9. You can eat without garnish, you can garnish with rice.
    You can eat without garnish, you can garnish with rice.

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