Oat Pudding Recipe
A good alternative to oatmeal. Simple and delicious. Ready breakfast.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Pour the grits, salt, sugar, butter into the milk and cook until tender.
  2. Separate the whites from the yolks. Whisk the whites to stable peaks.
  3. Whisk the slightly cooled porridge with the yolks.
  4. Add the egg whites and mix gently.
  5. Pour into molds (cups) and bake at a temperature of 170 * 15-20 minutes.
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