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Print Recipe
Bread Pudding with Apples Recipe
How do you feel about baking with an Apple? In my deep conviction, it has a huge drawback-it is always a little) I Suggest you to cook pudding, which my home, as well as friends and guests of our house are ready to eat 3 times a day) and because in the season - eat with great pleasure!!!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the apples.
    Peel and finely chop the apples.
  2. Arbitrarily grind any white bread, which will find.
    Arbitrarily grind any white bread, which will find.
  3. Grease the form with oil and sprinkle with breadcrumbs. Spread a thick layer of apples.
    Grease the form with oil and sprinkle with breadcrumbs. Spread a thick layer of apples.
  4. Put all the bread on the apples. You can just mix them - bread and apples.
    Put all the bread on the apples. You can just mix them - bread and apples.
  5. Beat eggs with sugar and cinnamon, add milk. Fill cover the bread and apples. And the oven. If you have a glass mold, put it in a cold oven. If the metal is heated. Baking time will decrease.
    Beat eggs with sugar and cinnamon, add milk. Fill cover the bread and apples. And the oven.
If you have a glass mold, put it in a cold oven.
If the metal is heated. Baking time will decrease.
  6. On average, I bake the pudding for 40 minutes until Browning. Overdrying is not necessary.
    On average, I bake the pudding for 40 minutes until Browning.
Overdrying is not necessary.
  7. Bon appetit.
    Bon appetit.

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