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Print Recipe
English Pudding "Victoria" Recipe
The recipe for this pudding I brought last year from England. This is a real English pudding, which is named after Queen Victoria. According to one version, this pudding was her favorite delicacy and she asked to name it in her honor. This pudding looks perfect ready-made, easy to prepare, with a minimum of products and besides it does not contain a large number of calories.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a saucepan pour milk, add butter, orange zest, vanilla and sugar and heat until dissolved, but do not bring to a boil. Remove from heat.
    In a saucepan pour milk, add butter, orange zest, vanilla and sugar and heat until dissolved, but do not bring to a boil. Remove from heat.
  2. Beat the yolks.
    Beat the yolks.
  3. Continuing to whisk, slowly introduce hot milk into the eggs.
    Continuing to whisk, slowly introduce hot milk into the eggs.
  4. In the form of pudding put ground oat flakes and pour on top of the prepared cream and leave for 10-15 minutes.
    In the form of pudding put ground oat flakes and pour on top of the prepared cream and leave for 10-15 minutes.
  5. Then the form of the cream is placed in another form, larger and pour hot water into it so that it was at the level of pudding. Bake in the preheated oven for 25-30 minutes at a temperature of 175*С. When the pudding is lightly set, remove from oven and give a little bit to cool down.
    Then the form of the cream is placed in another form, larger and pour hot water into it so that it was at the level of pudding. Bake in the preheated oven for 25-30 minutes at a temperature of 175*С. When the pudding is lightly set, remove from oven and give a little bit to cool down.
  6. Put a layer of jam on top of the pudding.
    Put a layer of jam on top of the pudding.
  7. Well whisk the egg whites until stable peaks. Add powdered sugar and beat a little more.
    Well whisk the egg whites until stable peaks. Add powdered sugar and beat a little more.
  8. Beaten egg whites gently placed on a layer of jam and put back in the oven (without the form of water) for 25-30 minutes at a temperature of 150*C.
    Beaten egg whites gently placed on a layer of jam and put back in the oven (without the form of water) for 25-30 minutes at a temperature of 150*C.
  9. When the pudding is ready, let it cool a little and you can serve! Bon appetit!
    When the pudding is ready, let it cool a little and you can serve!
Bon appetit!

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