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Pumpkin Pudding with Cranberry Sauce Recipe
Offer a recipe of delicate pudding. It is quickly prepared and requires a minimum of costs. The aroma of pumpkin with sour cranberry sauce will create a pleasant combination of taste. Try it!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In boiling milk pour semolina, stirring, cook for 5 minutes. Remove from heat, leave to cool.
    In boiling milk pour semolina, stirring, cook for 5 minutes. Remove from heat, leave to cool.
  2. I baked the pumpkin in the oven. You can sprinkle lightly with cinnamon, sprinkle with a little honey, but it's not for everybody. Importantly, the pumpkin should be soft.
    I baked the pumpkin in the oven. You can sprinkle lightly with cinnamon, sprinkle with a little honey, but it's not for everybody. Importantly, the pumpkin should be soft.
  3. In a blender, chop the pumpkin to make a smooth puree. Add there the cream of wheat.
    In a blender, chop the pumpkin to make a smooth puree. Add there the cream of wheat.
  4. Beat egg whites with sugar until strong foam.
    Beat egg whites with sugar until strong foam.
  5. In pumpkin-semolina mixture enter the yolks.
    In pumpkin-semolina mixture enter the yolks.
  6. All beat well with a mixer, add lemon zest.
    All beat well with a mixer, add lemon zest.
  7. Gently push the whites whipped with sugar.
    Gently push the whites whipped with sugar.
  8. Very carefully with a spatula to mix all whites.
    Very carefully with a spatula to mix all whites.
  9. Carefully shift the contents of the forms, put them in a tray of water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.
    Carefully shift the contents of the forms, put them in a tray of water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.
  10. Let the pudding cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, it is better to bake in separate molds.
    Let the pudding cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, it is better to bake in separate molds.
  11. Well, now you can feeding, watering on top of cranberry sauce. I think the menu fans of pumpkin, this dessert will take its rightful place.
    Well, now you can feeding, watering on top of cranberry sauce. I think the menu fans of pumpkin, this dessert will take its rightful place.

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