Okroshka “Heart” Recipe
The soup turns out very tasty. For lovers of chicken hearts – a hearty and irresistible okroshka. Try it, you’ll like it.
Servings Prep Time
3 5minutes
Cook Time
40minutes
Servings Prep Time
3 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Hearts are boiling. Trim the vessels.
  2. Diced cucumbers and boiled eggs,
  3. potato.
  4. Cut the hearts into rings and add to the usual ingredients.
  5. Add the greens and
  6. corn.
  7. Pour in the kvass and mix the okroshka. Add salt and pepper to taste.
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