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Print Recipe
Borscht with Pork Heart Recipe
Delicious soup broth with pork heart, without frying. Soup always add sugar, I love borscht, sweet and sour. Try to cook this borscht, maybe you will like it.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash heart, cut into pieces, salt water to taste and cook the heart to readiness. Take out of the broth, filter the broth and then will cook on the borscht. Cut the cabbage thinly.
    Wash heart, cut into pieces, salt water to taste and cook the heart to readiness. Take out of the broth, filter the broth and then will cook on the borscht.
Cut the cabbage thinly.
  2. Carrots rub on a grater, red onions cut finely.
    Carrots rub on a grater, red onions cut finely.
  3. Beets also rub on a grater, bell pepper cut into dice.
    Beets also rub on a grater, bell pepper cut into dice.
  4. Potatoes are also cut into cubes. All the vegetables put in a pan in the boiling broth.
    Potatoes are also cut into cubes.
All the vegetables put in a pan in the boiling broth.
  5. Cook the vegetables until ready.
    Cook the vegetables until ready.
  6. To borscht not lost a handsome color, together with tomato paste I put in it 2 slices of lemon, thinly sliced. Cooking with vegetables.
    To borscht not lost a handsome color, together with tomato paste I put in it 2 slices of lemon, thinly sliced. Cooking with vegetables.
  7. Minutes for 5 until willingness putting peppers, chopped garlic, Bay leaf, dried parsley, vinegar and oil olive. Vinegar does not need to be poured if you have enough acid from lemon. I always add.
    Minutes for 5 until willingness putting peppers, chopped garlic, Bay leaf, dried parsley, vinegar and oil olive.
Vinegar does not need to be poured if you have enough acid from lemon. I always add.
  8. In a saucepan pour oil, heat and put onion, cut into half rings, gold it.
    In a saucepan pour oil, heat and put onion, cut into half rings, gold it.
  9. Heart boiled cut pieces and send to the onions. I add the heart and the onion, to the plates of borscht.
    Heart boiled cut pieces and send to the onions. I add the heart and the onion, to the plates of borscht.

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