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Okroshka "Dankowska" Recipe
Dankov, this is a small town on don, where I spent my summer childhood. So perhaps the soup cook did not only my grandmother, but cook and mother, so I cook it.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onion and dill chop, add a generous handful of coarse salt stone.
    Onion and dill chop, add a generous handful of coarse salt stone.
  2. The onions and dill must to let the juice out.
    The onions and dill must to let the juice out.
  3. Cucumber cut into small cubes, add to the pot. More cucumber rubbed on a grater.
    Cucumber cut into small cubes, add to the pot.
More cucumber rubbed on a grater.
  4. Next boiled eggs, cut into cubes.
    Next boiled eggs, cut into cubes.
  5. Beef should be boiled. Cut meat cubes or spell out on fibers.
    Beef should be boiled. Cut meat cubes or spell out on fibers.
  6. To mix from the bottom up and two minutes. Let stand at least 15-20 minutes.
    To mix from the bottom up and two minutes.
Let stand at least 15-20 minutes.
  7. The potatoes were served separately... in a pan. Peel, cut and fry potatoes until golden brown on vegetable oil.
    The potatoes were served separately... in a pan.
Peel, cut and fry potatoes until golden brown on vegetable oil.
  8. At the bottom of the plate put a tablespoon mustard (to taste), then cut the soup and pour white cold kvass. Serve with of the sour cream (or without it, who he loves).
    At the bottom of the plate put a tablespoon mustard (to taste), then cut the soup and pour white cold kvass.
Serve with of the sour cream (or without it, who he loves).
  9. Ready)
    Ready)

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