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Print Recipe
Okroshka "All on a little bit" Recipe
Do you love soup like I love her?!!! I understand that okroshka on the website a great many, but still add your own. At all for me this cold soup always is associated with late-spring and start heat. And still it can be taken on the nature and to treat the people while shish kebab is fried! How? Yes elementary.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Boil the potatoes in their skins. Clean and cut.
    Boil the potatoes in their skins. Clean and cut.
  2. Cut cucumbers into strips.
    Cut cucumbers into strips.
  3. Also cut the radish.
    Also cut the radish.
  4. Tomatoes and greens also cut.
    Tomatoes and greens also cut.
  5. Cold cuts. I take carbonate-type meat, ham, and regular low-fat boiled sausage.
    Cold cuts. I take carbonate-type meat, ham, and regular low-fat boiled sausage.
  6. Eggs cut cubes.
    Eggs cut cubes.
  7. All to mix. Add salt, pepper to taste in a bowl. Pour kvass in a plate, put sour cream and a small spoonful of mustard. You can add to taste some sugar. Mustard adds a sharpness.
    All to mix. Add salt, pepper to taste in a bowl. Pour kvass in a plate, put sour cream and a small spoonful of mustard. You can add to taste some sugar. Mustard adds a sharpness.

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