Print Recipe
 Okroshka Lean Recipe
The composition includes fresh and pickled vegetables, which in my opinion is quite unusual and interesting.
Course Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pickled and fresh cucumbers cut into strips.
    Pickled and fresh cucumbers cut into strips.
  2. Boil potatoes in a uniform, peel. Cut the potato and apple into strips yourself.
    Boil potatoes in a uniform, peel. Cut the potato and apple into strips yourself.
  3. Drain the marinade from the mushrooms and chop them coarsely. Finely chop the dill and green onion.
    Drain the marinade from the mushrooms and chop them coarsely. Finely chop the dill and green onion.
  4. Mix the vegetables and pour kvass. Add salt and pepper to taste. It will turn out very tasty if you add a little mustard to the okroshka.
    Mix the vegetables and pour kvass. Add salt and pepper to taste. It will turn out very tasty if you add a little mustard to the okroshka.
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