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Print Recipe
Okroshka with the Liver and Grain Mustard Recipe
I always cook classic okroshka. And for the first time I tried okroshka with chicken liver, and believe me, very tasty and interesting! Grain mustard makes a spicy note in this dish.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The liver slice, lightly fry and stew.
    The liver slice, lightly fry and stew.
  2. Add a little salt.
    Add a little salt.
  3. Cut into cubes cucumbers, boiled eggs and
    Cut into cubes cucumbers, boiled eggs and
  4. boiled potato.
    boiled potato.
  5. Liver cut into small pieces, large pieces should not be.
    Liver cut into small pieces, large pieces should not be.
  6. Add chopped greens.
    Add chopped greens.
  7. Salt lightly, pepper and mix well.
    Salt lightly, pepper and mix well.
  8. Pour in the kvass and mix.
    Pour in the kvass and mix.
  9. Add the grain mustard. Stir. Ready.
    Add the grain mustard.
Stir. Ready.

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