Print Recipe
 Okroshka "Fusion" Recipe
Complete hooliganism!!! Potato pie, fried chicken, shrimp, daikon with cucumbers, grated carrots in Korean, quail eggs and turkey pastrami, as well as traditional greens and kvass!!!
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare potato pie. Put the prepared potatoes on a napkin and thoroughly blot out the oil.
    Prepare potato pie. Put the prepared potatoes on a napkin and thoroughly blot out the oil.
  2. Peel the daikon radish and grate it on a grater for Korean carrots.
    Peel the daikon radish and grate it on a grater for Korean carrots.
  3. Wash the cucumber, dry it and grate it on a grater for Korean carrots.
    Wash the cucumber, dry it and grate it on a grater for Korean carrots.
  4. Boil quail eggs, cool and peel.
    Boil quail eggs, cool and peel.
  5. Any meat without fat, I have a turkey, cut into strips.
    Any meat without fat, I have a turkey, cut into strips.
  6. Chop the finely chopped greens. There should be a lot of greens in the okroshka.
    Chop the finely chopped greens. There should be a lot of greens in the okroshka.
  7. Fry the chicken breast. I pre-marinated the breast in lemon juice. And fry in a slow cooker in the "fryer" mode after the potatoes. Since the breast was deep-fried, I dried it with a paper towel. Cut into strips.
    Fry the chicken breast. I pre-marinated the breast in lemon juice. And fry in a slow cooker in the "fryer" mode after the potatoes. Since the breast was deep-fried, I dried it with a paper towel. Cut into strips.
  8. I baked the shrimp right after the chicken. And also dried.
    I baked the shrimp right after the chicken. And also dried.
  9. For okroshka "Fusion" I used Borodinsky kvass.
    For okroshka "Fusion" I used Borodinsky kvass.
  10. Put it in a bowl with okroshka. Take the greens. Lots of greenery.
    Put it in a bowl with okroshka. Take the greens. Lots of greenery.
  11. Potato pie.
    Potato pie.
  12. Daikon and cucumber.
    Daikon and cucumber.
  13. Chicken, turkey, eggs and shrimp.
    Chicken, turkey, eggs and shrimp.
  14. Add salt and pepper to taste. And add kvass to the dish. Enjoy your meal!!!
    Add salt and pepper to taste. And add kvass to the dish. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Summer Okroshka with Sausage Recipe Okroshka “Nut” Recipe Okroshka with Red Cabbage Recipe Okroshka with the Liver and Grain Mustard Recipe Okroshka “Dankovska” Recipe Okroshka for Lent Recipe Okroshka “on-Volga” Recipe Okroshka Recipe Okroshka Lean Recipe Okroshka “All on a little bit” Recipe Okroshka with Mushrooms Recipe Okroshka “Heart” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments