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Okroshka "Fusion" Recipe
Total hooliganism!!! Potatoes pai, fried chicken, shrimp, daikon with cucumbers on a grater for Korean carrots, quail eggs and Turkey pastrami, as well as traditional herbs and kvass!!!
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. To prepare potato pai. Spread prepared potatoes on a cloth and thoroughly wet from the oil.
    To prepare potato pai.
Spread prepared potatoes on a cloth and thoroughly wet from the oil.
  2. Daikon radish peel and grate on a grater for Korean carrot.
    Daikon radish peel and grate on a grater for Korean carrot.
  3. Cucumber wash, dry and RUB on a grater for Korean carrot.
    Cucumber wash, dry and RUB on a grater for Korean carrot.
  4. Boil quail eggs, cool and clean.
    Boil quail eggs, cool and clean.
  5. Any the meat without the fat, I have Turkey, cut into strips.
    Any the meat without the fat, I have Turkey, cut into strips.
  6. Cut into chopped greens. Greenery in the hash should be plenty.
    Cut into chopped greens.
Greenery in the hash should be plenty.
  7. Fry chicken breast. I pre-marinated breast in lemon juice. And fry in slow cooker in the "deep-fried" after the potato. Since the breast was deep fried, I dried it with a paper towel. Cut into strips.
    Fry chicken breast.
I pre-marinated breast in lemon juice.
And fry in slow cooker in the "deep-fried" after the potato. Since the breast was deep fried, I dried it with a paper towel.
Cut into strips.
  8. Shrimp I roasted immediately after chicken. And also dried.
    Shrimp I roasted immediately after chicken.
And also dried.
  9. For okroshka "Fusion" I used kvass Borodino.
    For okroshka "Fusion" I used kvass Borodino.
  10. Put in a bowl of okroshka. Take greens. Lots of greenery.
    Put in a bowl of okroshka. Take greens. Lots of greenery.
  11. Potato pai.
    Potato pai.
  12. Daikon and cucumber.
    Daikon and cucumber.
  13. Chicken, Turkey, eggs and shrimp.
    Chicken, Turkey, eggs and shrimp.
  14. Salt and pepper to taste. And add the kvass to the dish. Bon appetit!!!
    Salt and pepper to taste.
And add the kvass to the dish.
Bon appetit!!!

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