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Print Recipe
Okroshka "Cucumber" Recipe
Another version of the budget okroshka. Rustic recipe.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The most delicious okroshka obtained with pickled cucumbers. But if those are not at hand - you can both salty and pickled. Chop them finely.
    The most delicious okroshka obtained with pickled cucumbers.
But if those are not at hand - you can both salty and pickled. Chop them finely.
  2. Cucumbers also to chop.
    Cucumbers also to chop.
  3. Onions and dill chop.
    Onions and dill chop.
  4. Boil potatoes, cool them completely and cut them into cubes.
    Boil potatoes, cool them completely and cut them into cubes.
  5. Cook hard boiled eggs, cool, separate yolks from proteins. Proteins finely chop.
    Cook hard boiled eggs, cool, separate yolks from proteins.
Proteins finely chop.
  6. And yolks start to rub with mustard, salt and sugar.
    And yolks start to rub with mustard, salt and sugar.
  7. Rub the yolks with mustard, adding a spoonful of kvass and brine until the mixture becomes like a sauce.
    Rub the yolks with mustard, adding a spoonful of kvass and brine  until the mixture becomes like a sauce.
  8. Unite the "solid" components of the okroshka fill the plates. Add 1-2 tablespoons of the egg sauce. Kvass blend of brine and pour in the okroshka.
    Unite the "solid" components of the okroshka fill the plates.
Add 1-2 tablespoons of the egg sauce.
Kvass blend of brine and pour in the okroshka.

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