| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Cucumber
- 2 pieces Pickled cucumber
- 3 pieces Potatoes
- 1 bunch Dill
- 1 bunch Green Onion
- 4 pieces Chicken egg
- 3 teaspoons Mustard
- 800 milliliters Kvass
- 200 milliliters Brine
- Salt
- Sugar
Ingredients
|
|
Instructions
- The most delicious okroshka is obtained with pickled cucumbers. But if there are none at hand, you can have both salted and pickled. Finely chop them.
- Cucumbers are also chopped.
- Finely chop the onion and dill.
- Boil the potatoes, cool completely and cut into cubes.
- Boil hard-boiled eggs, cool, separate the yolks from the whites. Finely chop the whites.
- And we begin to rub the yolks with mustard, salt and sugar.
- Grind the yolks with mustard, adding a spoonful of kvass and brine until the mixture looks like sauce.
- Combine the "solid" components of the okroshka and pour on plates. Add 1-2 tablespoons of egg sauce. Mix kvass with brine and pour into okroshka.
Related posts:
Okroshka “Dankovska” Recipe
Okroshka “on-Volga” Recipe
Okroshka Recipe
Okroshka with Meat Recipe
Okroshka on Yogurt with Chicken and Spinach Recipe
Okroshka Lean Recipe
Okroshka “Accidental” Recipe
Okroshka “Peasant” with Pickled Mushrooms Recipe
Okroshka “All on a little bit” Recipe
Okroshka with Ice-Cold Kvass Recipe
Okroshka with Red Cabbage Recipe
Okroshka for Lent Recipe