Print Recipe
Okroshka "on-Volga" Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform, hard-boiled eggs.
    Boil potatoes in a uniform, hard-boiled eggs.
  2. Finely chop the green onion, dill and parsley.
    Finely chop the green onion, dill and parsley.
  3. Peel the potatoes and mash them together with half of the chopped greens with a potato masher.
    Peel the potatoes and mash them together with half of the chopped greens with a potato masher.
  4. Add the grated cucumber and radish to the potatoes.
    Add the grated cucumber and radish to the potatoes.
  5. Peel the egg, rub the yolk with mustard, sour cream, salt and black pepper
    Peel the egg, rub the yolk with mustard, sour cream, salt and black pepper
  6. The recipe uses dried roach, I don't have it, I took smoked halibut. Clean the fish, disassemble it into fibers, put it with vegetables.
    The recipe uses dried roach, I don't have it, I took smoked halibut. Clean the fish, disassemble it into fibers, put it with vegetables.
  7. Mix the dressing with other components of the okroshka. A homogeneous mass should be obtained.
    Mix the dressing with other components of the okroshka. A homogeneous mass should be obtained.
  8. Pour the soup with chilled kvass. Mix it.
    Pour the soup with chilled kvass. Mix it.
  9. Serve the okroshka in deep plates in a chilled form, sprinkled with the remaining herbs. Enjoy your meal!
    Serve the okroshka in deep plates in a chilled form, sprinkled with the remaining herbs.
Enjoy your meal!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments