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Print Recipe
Okroshka "on-Volga" Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Potatoes boil in a uniform, hard-boiled eggs.
    Potatoes boil in a uniform, hard-boiled eggs.
  2. Finely cut green onions, dill and parsley.
    Finely cut green onions, dill and parsley.
  3. Potatoes clean and along with half of the sliced green, mash with a potato masher.
    Potatoes clean and along with half of the sliced green, mash with a potato masher.
  4. Add to the potatoes grated on a grater cucumber and radishes.
    Add to the potatoes grated on a grater cucumber and radishes.
  5. Egg clean, the yolk rubbed with mustard, sour cream, salt and black pepper
     Egg clean, the yolk rubbed with mustard, sour cream, salt and black pepper
  6. The recipe uses dried vobla, I don't have it, took smoked halibut. Fish clean, disassemble the fibers, put to vegetables.
    The recipe uses dried vobla, I don't have it, took smoked halibut. Fish clean, disassemble the fibers, put to vegetables.
  7. The dressing mixed with the other components of the okroshka. Should get a homogeneous mass.
    The dressing mixed with the other components of the okroshka. Should get a homogeneous mass.
  8. Pour the soup chilled kvass. Stir.
    Pour the soup chilled kvass. Stir.
  9. Serve okroshka in deep plates in a chilled, sprinkled with the remaining herbs. Bon appetit!
    Serve okroshka in deep plates in a chilled, sprinkled with the remaining herbs.
Bon appetit!

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