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Print Recipe
Okroshka "Nut" Recipe
Incredibly tasty okroshka is obtained on the basis of kvass and chopped walnuts.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes, eggs and chicken thigh. Cut the greens and put it into the pot.
    Boil potatoes, eggs and chicken thigh.
Cut the greens and put it into the pot.
  2. Add boiled chicken thigh.
    Add boiled chicken thigh.
  3. cucumbers, potatoes
    cucumbers, potatoes
  4. boiled eggs (1 yolk to postpone).
    boiled eggs (1 yolk to postpone).
  5. Yolk softly rub with sour cream and add to the rest of the ingredients. Stir.
    Yolk softly  rub with sour cream and add to the rest of the ingredients. Stir.
  6. Pour the cooled kvass! Stir well.
    Pour the cooled kvass!
Stir well.
  7. Measure the nuts and grid.
    Measure the nuts and grid.
  8. To add to the okroshka and stir actively. Salt, pepper and let it infuse for nuts to swell.
    To add to the okroshka and stir actively.
Salt, pepper and let it infuse for nuts to swell.
  9. Bon appetit!
    Bon appetit!

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