Okroshka “Rubbing” Recipe
The name comes from the fact that everything except onions is rubbed on a coarse grater. From this, the taste of okroshka becomes more saturated.
Servings Prep Time
2 5minutes
Cook Time
10minutes
Servings Prep Time
2 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. This is our main ingredient, without which this okroshka is not okroshka. White kvass.
  2. Chop half of the onion and grind with salt until the juice forms. Grate all vegetables, potatoes and eggs on a coarse grater. Just chop the rest of the onion. Mix it up.
  3. Arrange it on plates, pour kvass, pour sour cream and serve to the table.
0 0 votes
Article Rating
       

Related posts:

Green Okroshka Recipe Okroshka “Love” Recipe Okroshka “on-Volga” Recipe Okroshka “Accidental” Recipe Okroshka “Peasant” with Pickled Mushrooms Recipe Okroshka “All on a little bit” Recipe Okroshka “Dankovska” Recipe Okroshka on Yogurt and Mineral Water Recipe Okroshka on the Water and Sour Cream Recipe Okroshka Rustic with Bacon Recipe Okroshka with Mushrooms Recipe Okroshka with Red Cabbage Recipe