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 Okroshka "Peasant" with Pickled Mushrooms Recipe
A traditional dish of Russian cuisine familiar to everyone. You can cook it both on weekdays and on holidays. I offer you a recipe for okroshka with pickled mushrooms. The dish turns out to be very tasty and healthy.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Rinse salted mushrooms in running water to remove excess salt. Cut into cubes.
    Rinse salted mushrooms in running water to remove excess salt. Cut into cubes.
  2. Cut cucumbers.
    Cut cucumbers.
  3. Boil the eggs, cut them.
    Boil the eggs, cut them.
  4. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  5. The meat is boiled, cut into cubes.
    The meat is boiled, cut into cubes.
  6. Boil potatoes in a uniform, cut into cubes.
    Boil potatoes in a uniform, cut into cubes.
  7. Finely chop the green onion.
    Finely chop the green onion.
  8. Finely chop the parsley.
    Finely chop the parsley.
  9. Finely chop the dill.
    Finely chop the dill.
  10. Combine the ingredients, add salt to taste.
    Combine the ingredients, add salt to taste.
  11. In a bowl, add sour cream and kvass to taste.
    In a bowl, add sour cream and kvass to taste.
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