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Print Recipe
Okroshka "Peasant" with Pickled Mushrooms Recipe
Familiar to all the traditional dish of Russian cuisine. You can cook it on weekdays and on holidays. Offer you a recipe for okroshka with pickled mushrooms. Dish is very tasty and healthy.
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Wash the salty mushrooms in running water to remove excess salt. Cut into cubes.
    Wash the salty mushrooms in running water to remove excess salt. Cut into cubes.
  2. Cucumbers cut.
    Cucumbers cut.
  3. Eggs boiled, cut.
    Eggs boiled, cut.
  4. Radishes shred on the korean grater.
    Radishes shred on the korean grater.
  5. The meat is boiled, cut into cubes.
    The meat is boiled, cut into cubes.
  6. Boil potatoes in a uniform, cut into cubes.
    Boil potatoes in a uniform, cut into cubes.
  7. Green onions to chop.
    Green onions to chop.
  8. Chop the parsley.
    Chop the parsley.
  9. Chop the dill.
    Chop the dill.
  10. Ingredients to combine, add salt to taste.
    Ingredients to combine, add salt to taste.
  11. In a bowl add to taste sour cream and kvass.
    In a bowl add to taste sour cream and kvass.

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