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 Okroshka "Love" Recipe
This is a very tasty okroshka.
Course First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the greens and grind with salt. Dill and onion are the most important things in okroshka.
    Finely chop the greens and grind with salt. Dill and onion are the most important things in okroshka.
  2. Cut two cucumbers into strips, grate one on a coarse grater. So it turns out more fragrant.
    Cut two cucumbers into strips, grate one on a coarse grater. So it turns out more fragrant.
  3. Cut three radishes, grate one on a coarse grater.
    Cut three radishes, grate one on a coarse grater.
  4. Boil the eggs. Cut the whites into strips, put the yolks aside for now.
    Boil the eggs. Cut the whites into strips, put the yolks aside for now.
  5. Add just a little potato.
    Add just a little potato.
  6. Cut the chicken fillet into strips.
    Cut the chicken fillet into strips.
  7. Add the egg yolks, salt and mustard to a plate.
    Add the egg yolks, salt and mustard to a plate.
  8. Use a fork to mix well.
    Use a fork to mix well.
  9. Add sour cream, mix. Such a delicious, spicy dressing for okroshka.
    Add sour cream, mix. Such a delicious, spicy dressing for okroshka.
  10. Mix the ingredients and serve with the dressing.
    Mix the ingredients and serve with the dressing.
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