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Print Recipe
Okroshka "Accidental" Recipe
Believe it or not, okroshka with squid, very tasty, maybe even to bypass many other okroshka.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here is the necessary set of products. In advance boil and peel the squid. This will give them time to cool down and dry up. Vegetables and herbs wash, dry.
    Here is the necessary set of products.
In advance boil and peel the squid.
This will give them time to cool down and dry up.
Vegetables and herbs wash, dry.
  2. Cook hard-boiled eggs.
    Cook hard-boiled eggs.
  3. Here are the boiled eggs you should get. And this is much more aesthetic and appetizing. Chop eggs in the ball-cutter or manually pre-laying aside one yolk.
    Here are the boiled eggs you should get.
And this is much more aesthetic and appetizing.
Chop eggs in the ball-cutter or manually pre-laying aside one yolk.
  4. Cut into green onion and dill.
    Cut into green onion and dill.
  5. In the tank, which will mix and serve the soup, pound the herbs with salt. It is more convenient to make it a wooden pusher.
    In the tank, which will mix and serve the soup, pound the herbs with salt.
It is more convenient to make it a wooden pusher.
  6. Slice the cucumbers and squid, small.
    Slice the cucumbers and squid, small.
  7. Lay out in a bowl cucumbers, squid, eggs, mix.
    Lay out in a bowl cucumbers, squid, eggs, mix.
  8. Prepare a dressing sauce. To combine the mustard, horseradish, yolk of boiled eggs and sour cream. Mix.
    Prepare a dressing sauce.
To combine the mustard, horseradish, yolk of boiled eggs and sour cream.
Mix.
  9. Grind to a sauce-like state.
    Grind to a sauce-like state.
  10. Garden radish cut into the same cubes. But it is necessary to add a portion directly in the plate, as radishes in sour environment tends to lose its color.
    Garden radish cut into the same cubes.
But it is necessary to add a portion directly in the plate, as radishes in sour environment tends to lose its color.
  11. Pour the cooled brew, I use a white traditional kvass. Stir, adding mustard-sour cream sauce. Add salt.
    Pour the cooled brew, I use a white traditional kvass.
Stir, adding mustard-sour cream sauce.
Add salt.
  12. Serve chilled with potatoes and rye bread.
    Serve chilled with potatoes and rye bread.

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