My grandmother often cooked us this delicious green borscht. Now I’m preparing it for my family. The recipe is very simple and the taste is very amazing. Especially if the summer time and all the fresh greens get excellent. Well, if you have frozen vegetables, it’s okay. Try to cook.
Today I decided to cook the dish quickly. Lamb in the store looked appetizing. Time before lunch was not so much because the noodles in the lagman I bought. Turned out to be not only fast and beautiful, but also delicious!
Today I want to tell you how to cook lagman at home with a photo. The dish turns out very tasty.
Lagman is very tasty and healthy dish. It cook with meat and vegetables. Try to cook it dish.
I saw prescriptions for lagman, but such a, as I learned to do in Kyrgyzstan, there is no. In Kyrgyzstan, lagman was a daily dish, and here in Russia I cook only on holidays. Well suited as to first, so and to the second dish.
My family and I have been in love with Central Asian cuisine for almost 30 years and have lived in Osh (Kyrgyzstan) for 5 years. That’s when I tasted this dish. It was prepared by the Uigur, although the same lagman have Uzbeks, Kazakhs (Batta). This dish is considered a thick soup.
I offer the recipe for vegetable okroshka with peas. It turns out very hearty and tasty, and peats perfectly complements all the incoming ingredients! Try this dish during Lent – it’s delicious, simple and nutritious!
Hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. The perfect okroshka with white kvass, prepared according to traditional recipes.
Dear cooks! I offer a simple and, at the same time, with a new touch, the recipe of okroshka. Picnics with shashliks are a tradition! But sometimes in nature I want something cool with a bit of sourness. Today we will cook okroshka without the use of salt, which we will replace the soy sauce Kikkoman.
Cold dish, very tasty and quite satisfying. Especially popular in the summer, although in our family in any day we is incredibly happy.