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Print Recipe
Okroshka with Mushrooms Recipe
If you love mushrooms, this soup is for you! Rich mushroom flavor and aroma, with tasty and spicy sauce.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Instructions
  1. Cut into cubes cucumbers, boiled eggs,
    Cut into cubes cucumbers, boiled eggs,
  2. boiled potatoes and
    boiled potatoes and
  3. champignons.
    champignons.
  4. Mushrooms fry in vegetable oil.
    Mushrooms fry in vegetable oil.
  5. Mushrooms add to the general ingredients.
    Mushrooms add to the general ingredients.
  6. Add chopped greens and
    Add chopped greens and
  7. stir. Add pepper and
    stir. Add pepper and
  8. pour kvass. Try for salt and add salt if required.
    pour kvass. Try for salt and add salt if required.
  9. Make sauce: add mustard to the sour cream and
    Make sauce: add mustard to the sour cream and
  10. stir.
    stir.
  11. Pour okroshka on plates. Serve with sauce.
    Pour okroshka on plates. Serve with sauce.

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