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Print Recipe
Okroshka "Rubbing" Recipe
The name is from the fact that all except the onion rubbed on a coarse grater. From this the taste of the okroshka becomes more intense.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. This is our main ingredient without which this okroshka is not okroshka. White kvass.
    This is our main ingredient without which this okroshka is not okroshka.
White kvass.
  2. Half of the onion to chop and grind with salt until the juice. All the vegetables, potatoes and eggs grate on a coarse grater. The rest of the onions just chop it.To mix.
    Half of the onion to chop and grind with salt until the juice.
All the vegetables, potatoes and eggs grate on a coarse grater.
The rest of the onions just chop it.To mix.
  3. Put it on plates, pour kvass, put the sour cream and serve.
    Put it on plates, pour kvass, put the sour cream and serve.

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