Pancake Terrine with Strawberries Recipe
In Italy, they also bake pancakes, and they are called crespelle. This terrine is made on the basis of such pancakes. Incredibly soft and fragrant! Feel free to serve as a dessert.
Servings Prep Time
4 10minutes
Cook Time
120minutes
Servings Prep Time
4 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Pancake batter. Beat the eggs, sift the flour, add sugar, salt, pour in the milk. Mix everything with a blender. Add the melted butter. Stir again. Bake pancakes in a frying pan with the addition of oil. Grease the pancakes with butter. I baked 20 pancakes.
  2. In a blender, rub 350 grams of strawberries with sugar, add liqueur.
  3. Soak the gelatin in cold water for 10 minutes. Then dissolve in warm milk.
  4. Add the milk and gelatin to the strawberry puree. Put it in the refrigerator until it starts to thicken.
  5. Cut 200 g of strawberries into slices.
  6. Cover the cake pan with cling film. She laid out the pancakes so that the edges hung down.
  7. Then lay out the sliced strawberries.
  8. Then jelly.
  9. Then lay out the pancakes in layers.
  10. Alternate layers. Lay out the pancakes and cover with the hanging ends.
  11. Refrigerate for 2 hours. We take it out, pull it out of the mold.
  12. Slice. Served with tea or coffee.
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