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 Buns with Pudding and Strawberries Recipe
We offer a recipe for how to bake delicious buns with a pleasant astringency of strawberries, with a delicate vanilla pudding and a soft, airy dough.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Pudding:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Pudding:
Instructions
  1. In warm milk, mix yeast, sugar and 100 g of flour. Leave it on for 20 minutes.
    In warm milk, mix yeast, sugar and 100 g of flour. Leave it on for 20 minutes.
  2. Add the melted butter and egg to the dough and mix.
    Add the melted butter and egg to the dough and mix.
  3. Add parts of the remaining flour and lemon zest, knead a soft dough. Put the dough in a bowl, cover with a towel and leave for 1 hour to rise.
    Add parts of the remaining flour and lemon zest, knead a soft dough. Put the dough in a bowl, cover with a towel and leave for 1 hour to rise.
  4. Prepare the pudding. In a small saucepan, mix all the ingredients for the pudding, put on medium heat. Cook, stirring, until thickened. Cool.
    Prepare the pudding. In a small saucepan, mix all the ingredients for the pudding, put on medium heat. Cook, stirring, until thickened. Cool.
  5. Beat the risen dough and divide into 12 parts. Roll the balls. Place on a baking sheet covered with parchment, at a distance from each other. Leave it on for 15 minutes.
    Beat the risen dough and divide into 12 parts. Roll the balls. Place on a baking sheet covered with parchment, at a distance from each other. Leave it on for 15 minutes.
  6. Prepare the filling. In a bowl, mix the strawberries, sugar, starch and cinnamon. If the strawberries are large, then cut into slices, if small, leave whole.
    Prepare the filling. In a bowl, mix the strawberries, sugar, starch and cinnamon. If the strawberries are large, then cut into slices, if small, leave whole.
  7. Smooth the balls with your fingers, making a recess in the center.
    Smooth the balls with your fingers, making a recess in the center.
  8. Spread the pudding with batter (0.5 tbsp. l.).
    Spread the pudding with batter (0.5 tbsp. l.).
  9. Put a little strawberry filling on top of the pudding.
    Put a little strawberry filling on top of the pudding.
  10. Bake in a preheated 180 degree oven for about 25 minutes.
    Bake in a preheated 180 degree oven for about 25 minutes.
  11. Enjoy with tea.
    Enjoy with tea.
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