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Print Recipe
Buns with Pudding and Strawberries Recipe
Offer to bake delicious scones with a nice tartness of strawberries, with delicate vanilla pudding and soft, airy dough.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Pudding:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Pudding:
Instructions
  1. In warm milk add yeast, sugar and 100 g flour. Leave on for 20 minutes.
    In warm milk add yeast, sugar and 100 g flour. Leave on for 20 minutes.
  2. Add the melted butter and egg into the dough and mix.
    Add the melted butter and egg into the dough and mix.
  3. Add parts of the remaining flour and lemon zest, knead the soft dough. Put the dough in a bowl, cover with a towel and leave for 1 hour to rise.
    Add parts of the remaining flour and lemon zest, knead the soft dough. Put the dough in a bowl, cover with a towel and leave for 1 hour to rise.
  4. Prepare the pudding. In a small saucepan combine all the ingredients for pudding, put on medium heat. Cook, stirring until thick. Cool.
    Prepare the pudding.
In a small saucepan combine all the ingredients for pudding, put on medium heat. Cook, stirring until thick. Cool.
  5. Punch down the risen dough and divide into 12 parts. Roll the balls. Put on a baking sheet covered with parchment at a distance from each other. Leave on for 15 minutes.
    Punch down the risen dough and divide into 12 parts. Roll the balls.
Put on a baking sheet covered with parchment at a distance from each other.
Leave on for 15 minutes.
  6. Prepare the stuffing. In a bowl combine strawberries, sugar, starch and cinnamon. If strawberries are large, then cut into slices, if small, leave whole.
    Prepare the stuffing.
In a bowl combine strawberries, sugar, starch and cinnamon. If strawberries are large, then cut into slices, if small, leave whole.
  7. Flatten the balls with your fingers, making a depression in the center.
    Flatten the balls with your fingers, making a depression in the center.
  8. Spread batter pudding (0.5 tbsp).
    Spread batter pudding (0.5 tbsp).
  9. On top of the pudding put a little strawberry filling.
    On top of the pudding put a little strawberry filling.
  10. Bake in a preheated 180 degree oven for about 25 minutes.
    Bake in a preheated 180 degree oven for about 25 minutes.
  11. Enjoy with tea.
    Enjoy with tea.

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