Pancakes with Cottage Cheese and Pumpkin Recipe
Pumpkin goes well with cottage cheese. Pancakes are sunny and delicious. This is a wonderful breakfast that will cheer you up in the autumn days.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Grate the pumpkin on a fine grater. Pour into a deep bowl, sprinkle with a little salt and leave for 20 minutes to let the pumpkin juice.
  2. After 20 minutes, squeeze the pumpkin well. Add cottage cheese and egg. Mix it.
  3. Grate the cheese on a coarse grater, finely chop the dill and send everything to our ingredients in a bowl. Add salt and pepper to taste. Mix it.
  4. Last of all, add 2 tablespoons of breadcrumbs, if the dough seems liquid, you can add another spoonful. Mix well.
  5. Separately, pour the breadcrumbs into a small deep plate. Take about 1 tablespoon of dough, form fluffy pancakes, roll in breadcrumbs.
  6. Cover the baking sheet with parchment paper. We spread our pancakes. If you prefer to fry in a frying pan, then you can safely fry there, it will turn out just as delicious.
  7. We send it to a preheated 200 ° C oven for 20 minutes until golden brown. After 10 minutes, the pancakes should turn over to the other side. Focus on your oven. From this amount of ingredients, I got 10 pcs. to serve with sour cream.
  8. Bon appetit!
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