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Print Recipe
Cottage Cheese Pancakes Recipe
My family and I love cheese cakes. Why cheesecakes? As for pancakes, the dough is thick and cheese is a liquid.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combined the cream cheese and ricotta. Little mixed with a hand blender, but not crushed. Eggs whipped with the sugars and poured in a bowl. Poured semolina, flour, starch, salt, baking powder, vanilla and spoon has stirred mass of.
    In a bowl, combined the cream cheese and ricotta. Little
mixed with a hand blender, but not crushed.
Eggs whipped with the sugars and poured in a bowl. Poured
semolina, flour, starch, salt, baking powder, vanilla
and spoon has stirred mass of.
  2. Frying pan heated, oiled, reduced temperature and with a spoon put the dough. Can cheesecakes to fry without oil. Then it should be poured into the dough.
    Frying pan heated, oiled, reduced
temperature and with a spoon put the dough. Can cheesecakes
to fry without oil. Then it should be poured into the dough.
  3. Fried cheesecakes-pancakes on low heat on both sides.
    Fried cheesecakes-pancakes on low heat on both sides.
  4. Served them with morning coffee and sour cream.
    Served them with morning coffee and sour cream.
  5. Cheesecakes-browned pancakes, soft and very fragrant.
    Cheesecakes-browned pancakes, soft and very
fragrant.

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