Pancakes with Meat “Creamy” Recipe
Pancakes with meat according to this recipe are very popular at my house. The pancakes themselves are very delicate, with a wonderful creamy taste and aroma. The main problem in their preparation is the struggle with oneself: it is very difficult not to eat them during cooking.
Servings
15
Cook Time
90minutes
Servings
15
Cook Time
90minutes
Ingredients
Pancakes
Filling
Instructions
  1. Boil the rice in salted water with the addition of 2 bay leaves. Remove the sachets from the water and leave to cool.
  2. In a saucepan, mix 0.5 liters of milk, eggs, flour, sugar and salt. Whisk well.
  3. Add the remaining milk. Beat well again. Continuing to beat, pour in the melted butter and vegetable oil.
  4. Before baking the first pancake, brush the hot pan with vegetable oil a little.
  5. Fry the minced meat in a small amount of vegetable oil. Salt and pepper.
  6. Add boiled rice. Mix well. Stuff the pancakes and serve to the table.
  7. Ready!
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