Rack of Lamb with Fast Potato Gratin Recipe

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In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!

Cake “Bird’s Milk”on Brownie Recipe

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Cake “Bird’s milk” on the brownie – a gentle, airy, elastic souffle between two cakes of chocolate brownie, drenched on top of a delicious chocolate-nut icing. Cake “Bird’s milk” is perfect for tea and coffee.