Airy, porous, creamy, tender… you can talk a lot, but it’s better to try.
Crispy, sauce-drenched sweet toast, just what you need in the morning to lift your mood. Pears can be replaced with apples, peaches, and berries.
Vanilla-honey souffle is a dessert that has a very delicate and pleasant taste. The souffle is moderately sweet with the aroma of vanilla and honey.
Pancakes from zucchini with cheese on this Finnish recipe, are prepared very simply and turn out hearty, tasty and useful!
Delicious, airy, sweet and soft buns with raisins and stuffed with dried apricots. Vanilla and fruit scented buns.
Exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try the ice cream with bright patches of cherries and pistachios, like a scattering of gems.
In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!
Cake “Bird’s milk” on the brownie – a gentle, airy, elastic souffle between two cakes of chocolate brownie, drenched on top of a delicious chocolate-nut icing. Cake “Bird’s milk” is perfect for tea and coffee.
Green cocktail-smoothies of sorrel, fruit and cereal. Offer the recipe is easy and satisfying beverage cheerful summer colors. Supporters of a healthy diet and smoothie lovers will like it without a doubt! Fresh, easy, delicious, beautiful and nutritious!!
When it’s raining outside and it’s cool, What could be better than hot tea and chocolate? The taste is unusual, just lovely. I enjoy tea. And if you have more children, they will definitely love this drink. I assure you.