A soft, airy souffle made with bechamel sauce and cream cheese.
A simple and quick recipe, which even a novice cook can do, is prepared from just 2 main ingredients in 15-20 minutes. Of course, it is difficult to call this recipe a full-fledged cake, since many people are skeptical about cakes without baking, but why not prepare a pleasant sweetness quickly and simply when guests are already on the doorstep or just have a desire to please their household with a delicious dessert?
Meat souffle with mustard sauce is a very delicate, airy and delicious dish with an unusual taste. Piquancy and bright taste of the dish due to mustard sauce. I recommend you try it.
Airy, porous, creamy, tender… you can talk a lot, but it’s better to try.
Crispy, sauce-drenched sweet toast, just what you need in the morning to lift your mood. Pears can be replaced with apples, peaches, and berries.
Vanilla-honey souffle is a dessert that has a very delicate and pleasant taste. The souffle is moderately sweet with the aroma of vanilla and honey.
Pancakes from zucchini with cheese on this Finnish recipe, are prepared very simply and turn out hearty, tasty and useful!
Delicious, airy, sweet and soft buns with raisins and stuffed with dried apricots. Vanilla and fruit scented buns.
Exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try the ice cream with bright patches of cherries and pistachios, like a scattering of gems.
In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!