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Print Recipe
Crispy Pancakes with Meat Recipe
Very tasty option for pancakes with toppings! Crispy breading and juicy, meat filling will not leave anyone indifferent. When cut, even the juice flowed a little and smelled of chebureks. It tastes very good.
Cook Time 40 minutes
Servings
Ingredients
Pancakes
Filling
Breading
Cook Time 40 minutes
Servings
Ingredients
Pancakes
Filling
Breading
Instructions
  1. Heat milk to a warm state, add sugar and salt, add yeast and leave for 5 minutes.
    Heat milk to a warm state, add sugar and salt, add yeast and leave for 5 minutes.
  2. Add the egg and whisk.
    Add the egg and whisk.
  3. Add the sifted flour gradually. At the end, add water and oil. Stir until smooth and leave for 10-15 minutes.
    Add the sifted flour gradually. At the end, add water and oil. Stir until smooth and leave for 10-15 minutes.
  4. Bake in a hot pan without oil.
    Bake in a hot pan without oil.
  5. You get 12 pancakes.
    You get 12 pancakes.
  6. Mix the flakes with sesame seeds.
    Mix the flakes with sesame seeds.
  7. Beat egg and salt.
    Beat egg and salt.
  8. In the minced meat you need to grind the onion and season with salt and pepper to taste. Lay out one spoon for each pancake.
    In the minced meat you need to grind the onion and season with salt and pepper to taste. Lay out one spoon for each pancake.
  9. Fold the envelope and dip in the egg.
    Fold the envelope and dip in the egg.
  10. Then in the breading and hot oil. Fry until Golden brown on both sides, very quickly.
    Then in the breading and hot oil. Fry until Golden brown on both sides, very quickly.
  11. And then a couple minutes in the microwave, or five in the oven so that the meat is well cooked.
    And then a couple minutes in the microwave, or five in the oven so that the meat is well cooked.

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