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Print Recipe
Moroccan Pancakes Recipe
I have long been going with the courage to cook this miracle. I really wanted, but it seemed to be just beyond the clouds. On the culinary channel met the other day this option-very simple and very clear, unsophisticated. And it worked! On the website there are similar recipes, but there are other technology. My expectations were fully met - the pancakes turn out light, delicate and very elastic.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Everything is prepared quickly, I feel that faster, than regular pancakes! So, it is necessary to mix all the dry ingredients-flour, semolina, sugar, salt, yeast and baking powder.
    Everything is prepared quickly, I feel that faster, than regular pancakes!
So, it is necessary to mix all the dry ingredients-flour, semolina, sugar, salt, yeast and baking powder.
  2. Then add vegetable oil, yolks and hot water, mix everything and bake immediately in a hot dry pan.
    Then add vegetable oil, yolks and hot water, mix everything and bake immediately in a hot dry pan.
  3. Pour a little dough, do not turn, the dough is distributed itself. Is preparing hi, for of seconds. Bake a pancake with only one hand. Remove it and put to rest. Stack the pancakes while they're hot, it is better not to fold.
    Pour a little dough, do not turn, the dough is distributed itself.
Is preparing hi, for of seconds. Bake a pancake with only one hand.
Remove it and put to rest.
Stack the pancakes while they're hot, it is better not to fold.
  4. Here are the pancakes turned out just 15 minutes!
    Here are the pancakes turned out just 15 minutes!

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