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Print Recipe
Pancakes with Meat "Creamy" Recipe
Pancakes with meat according to this recipe are very popular with my home. Sami pancakes turn out very tender with a wonderful creamy taste and aroma. The main problem in their preparation becomes a struggle with itself: it is very difficult not to eat them in the cooking process.
Cook Time 90 minutes
Servings
Ingredients
Pancakes
Filling
Cook Time 90 minutes
Servings
Ingredients
Pancakes
Filling
Instructions
  1. Rice boil in salted water with the addition of 2 Bay leaves. Get the bags out of the water and leave to cool.
    Rice boil in salted water with the addition of 2 Bay leaves. Get the bags out of the water and leave to cool.
  2. In a saucepan, mix 0.5 liters of milk, eggs, flour, sugar and salt. Beat well.
    In a saucepan, mix 0.5 liters of milk, eggs, flour, sugar and salt. Beat well.
  3. Add the remaining milk. Beat well again. Continuing to whisk, pour the melted butter and vegetable oil.
    Add the remaining milk. Beat well again. Continuing to whisk, pour the melted butter and vegetable oil.
  4. Before baking the first pancake hot frying pan a little grease with vegetable oil.
    Before baking the first pancake hot frying pan a little grease with vegetable oil.
  5. Fry minced meat on a small amount of vegetable oil. Salt and pepper.
    Fry minced meat on a small amount of vegetable oil. Salt and pepper.
  6. Add boiled rice. Stir well. Stuff the pancakes and serve them.
    Add boiled rice. Stir well. Stuff the pancakes and serve them.
  7. Ready!
    Ready!

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