Parfait Recipe
This is an American version of the French dish Parfait – (FR. parfait — a perfect, beautiful) — cold dessert. It can be prepared with the addition of any berries. I suggest you try the peach paraffin.
Course
Birthday Food Dishes
,
Children’s Food
,
Desserts
,
Dinner Dishes
,
Holiday Food
,
Morning Breakfast
,
Valentine’s Day Food
Cuisine
American
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
45
minutes
Servings
2
Cook Time
45
minutes
Ingredients
1
glass
Oat flakes
1/3
glass
Milk
2
pieces
Peach
1
tablespoon
Brown sugar
1
teaspoon
Cinnamon
400
milliliters
Yogurt
Instructions
Peach cut into small cubes, add sugar and cinnamon and mix well.
Close the lid and leave for a while.
In a small saucepan bring milk to a boil, add oatmeal and cook stirring until tender. About 1-3 minutes.
Let cool.
In a tall glass first put oat flakes, then peaches and yogurt on top. On top you can decorate as desired peaches or cinnamon. Bon appetit!!
Related posts:
Yogurt Cake with Dried Cranberries Recipe
Lean Blueberry-Nut Galette Recipe
Blueberry Cheesecake Recipe
Caramel Bananas in Coconut Recipe