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Print Recipe
Apricot Parfait-Ice Cream Recipe
Very simple, just simple as it is, but what a delicious dessert recipe Greek pastry chef Stelios Pallaresa, and for the hot summer! You can use any fruit and berries, we really liked it, and you try!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apricots grind in a blender.
    Apricots grind in a blender.
  2. To a smooth puree.
    To a smooth puree.
  3. Add yogurt.
    Add yogurt.
  4. Whipped the cream until stable peaks.
    Whipped the cream until stable peaks.
  5. Sifted powdered sugar.
    Sifted powdered sugar.
  6. All mix well with a spatula.
    All mix well with a spatula.
  7. Put in a metal container (I have a form 18 cm in diameter) and put it overnight in the freezer.
    Put in a metal container (I have a form 18 cm in diameter) and put it overnight in the freezer.
  8. Free the frozen parfait from the mold (immerse the mold in hot water and count to 20) and place on a dish. Send another 15 minutes in the freezer.
    Free the frozen parfait from the mold (immerse the mold in hot water and count to 20) and place on a dish.
Send another 15 minutes in the freezer.
  9. Decorate at your discretion, I decorated meringue and mint before serving. Cut into pieces with a hot dry knife.
    Decorate at your discretion, I decorated meringue and mint before serving. Cut into pieces with a hot dry knife.

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