Print Recipe
Honey Parfait Recipe
Very sweet and delicious dessert. Cooking is very easy. Cool you even on the hottest day. Perfect for parties in the country.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a heat-resistant bowl, mix yolks, liquid honey, cane sugar.
    In a heat-resistant bowl, mix yolks, liquid honey, cane sugar.
  2. Put the yolk-honey mixture on a water bath and beat until it thickens slightly. Cool.
    Put the yolk-honey mixture on a water bath and beat until it thickens slightly. Cool.
  3. Pre-cooled cream whip into a thick foam.
    Pre-cooled cream whip into a thick foam.
  4. In the egg-honey mixture add lemon juice and gently, silicone spatula mix with whipped cream.
    In the egg-honey mixture add lemon juice and gently, silicone spatula mix with whipped cream.
  5. Put the cream mass in a shallow form and put in the freezer for 2-3 hours. Get, cut arbitrarily, put in a bowl and decorate with fruit, pour a little liquid honey.
    Put the cream mass in a shallow form and put in the freezer for 2-3 hours. Get, cut arbitrarily, put in a bowl and decorate with fruit, pour a little liquid honey.
  6. Bon appetit.
    Bon appetit.

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