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Parfait Recipe
This is an American version of the French dish Parfait - (FR. parfait — a perfect, beautiful) — cold dessert. It can be prepared with the addition of any berries. I suggest you try the peach paraffin.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peach cut into small cubes, add sugar and cinnamon and mix well.
    Peach cut into small cubes, add sugar and cinnamon and mix well.
  2. Close the lid and leave for a while.
    Close the lid and leave for a while.
  3. In a small saucepan bring milk to a boil, add oatmeal and cook stirring until tender. About 1-3 minutes.
    In a small saucepan bring milk to a boil, add oatmeal and cook stirring until tender. About 1-3 minutes.
  4. Let cool.
    Let cool.
  5. In a tall glass first put oat flakes, then peaches and yogurt on top. On top you can decorate as desired peaches or cinnamon. Bon appetit!!
    In a tall glass first put oat flakes, then peaches and yogurt on top.
On top you can decorate as desired peaches or cinnamon. Bon appetit!!

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