Pasta with Broccoli and Mussels Recipe
My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Pour the olive oil into the pan and add the garlic. And hot pepper, I didn’t use it. Turn on the water on the spaghetti, salt it.
  2. After 1-2 minutes, I added thawed and lightly pressed clams.
  3. Boil the broccoli for 2 minutes in boiling water and add to the clams. I removed the garlic. The recipe suggested stewing broccoli in a frying pan for 10 minutes and then adding clams. Dip the spaghetti in boiling salted water, cook for the time indicated on the package, even a minute less, al dente)
  4. Leave a couple of minutes on the fire, in order to make friends with the products. Decant the pasta and add to the sauce. Do not forget to add a ladle of water from the pasta and press a couple of small broccoli with a fork to get a delicious and beautiful sauce. This dish is not sprinkled with cheese, but if you really want it, you can!!
  5. We invite everyone to the table, Bon appetit!
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