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Print Recipe
 Pasta with Broccoli Recipe
I really wanted to do something fast and delicious. And at the same time do not dirty the mountain of dishes, do not run for a bunch of products. Well, for once to have a snack, and it turned out to be a very decent nice dinner, which I want to repeat.
Course Children's Food, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine American
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine American
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cheese is better to take a sharp one. And the macaroni – I collected the leftovers from different bundles. Since then, so I cook – it turns out more fun.
    Cheese is better to take a sharp one. And the macaroni – I collected the leftovers from different bundles. Since then, so I cook – it turns out more fun.
  2. Boil the macaroni in a ladle and drain. Turn the gas down, don't turn it off. Pour less than a tablespoon of sunflower oil on the eye, so that they do not stick together. Wait for it to sink in for half a minute. And pepper to taste. And pour thin strips of cheese to melt faster. A couple of minutes later. Stir, so that it does not stick and the cheese is evenly distributed.In another saucepan, boil the broccoli in parallel with salted water, divided into inflorescences. And mix the contents of both pans, you can give a little stand.
    Boil the macaroni in a ladle and drain. Turn the gas down, don't turn it off. Pour less than a tablespoon of sunflower oil on the eye, so that they do not stick together. Wait for it to sink in for half a minute. And pepper to taste. And pour thin strips of cheese to melt faster. A couple of minutes later. Stir, so that it does not stick and the cheese is evenly distributed.In another saucepan, boil the broccoli in parallel with salted water, divided into inflorescences. And mix the contents of both pans, you can give a little stand.
  3. Very tasty and warmed up the next day, everything is well soaked. Again, it saves time, not every dinner can be left for the next day. Bon Appetit!
    Very tasty and warmed up the next day, everything is well soaked. Again, it saves time, not every dinner can be left for the next day. Bon Appetit!
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