Cook Time | 15 minutes |
Servings |
Ingredients
- 100 gram Pasta
- 160 gram Broccoli
- 30 gram Hard cheese
- 1 tablespoon Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
|
Instructions
- Boil the macaroni in a ladle and drain. Turn the gas down, don't turn it off. Pour less than a tablespoon of sunflower oil on the eye, so that they do not stick together. Wait for it to sink in for half a minute. And pepper to taste. And pour thin strips of cheese to melt faster. A couple of minutes later. Stir, so that it does not stick and the cheese is evenly distributed.In another saucepan, boil the broccoli in parallel with salted water, divided into inflorescences. And mix the contents of both pans, you can give a little stand.
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