Very juicy, tender, creamy, fragrant and delicious hot. Preparing in one go. Those who are not friends with mussels, be sure to try, you will not regret! Soaked in cream, they are very delicate and bright taste of mussels remains.
Put water to boil pasta. Chop the onion and grate the carrot. Transfer to the pan and fry for 5 minutes in 4 tbsp olive. oils.
Boil the pasta according to the instructions and add the remaining 3 tablespoons of olive oil to the water.
At this time, finely cut boiled chicken fillet. In a frying pan add Bay leaf and frozen mussels. Stir and cook for 5 minutes over medium heat.
Now add the chicken fillet. Stir.
Add garlic. Stir.
Add a Cup of heavy cream+glass of water+finely chopped dill. Salt and pepper. Stir and cook for another 5-7 minutes.
Drain the pasta, do not rinse. Several times shake up in the pot, so it doesn't stick.
Spread on the plates. Decorate and quickly to the table, otherwise you can be late.