Pasta with Minced Meat and Zucchini Recipe
A simple dish for the daily menu. This dish is very similar to the technology of cooking pasta in the navy. Zucchini have a neutral taste and are able to adopt the taste and color of the products with which they are prepared. I think that in this form the dish will appeal to children who do not like vegetables.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the onion into cubes and fry in vegetable oil. When the onion becomes transparent, add the zucchini, diced. Fry for 3 minutes over medium heat, stirring.
  2. Add the minced meat and mix. Fry, stirring, until tender. Season. In parallel, prepare the pasta. Pour a few tablespoons of pasta broth into the minced meat.
  3. Ready-made pasta is sent to a pot with minced meat and vegetables. Mix it.
  4. Ready!
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