How to cook:
1. Cut into cubes the fish
2. In boiling water put the pasta
3. Mix the cream, yolks, Parmesan and seasonings
4. Put the fish in a preheated frying pan with oil and fry for 2-3 minutes
5. Reduce the heat to a minimum, pour in the sauce, simmer everything constantly stirring for 2-3 minutes
6. Put the paste in the pan, mix everything thoroughly and turn it off