This salmon pasta recipe is quick and flavorful. Spices and spinach, sun-dried tomatoes, cream and garlic make this dish irresistible! This is a quick recipe that takes as long to make the sauce as it takes to boil water for pasta. Be sure to prepare this pasta for yourself!
Fry the salmon on both sides in olive oil and remove from the pan. Fry the garlic and dried tomatoes in the same oil. Add the butter and pour in the cream. Add the dried basil, salt and pepper.
Stir and pour over the lemon juice. Add the spinach and lay out the pieces of the finished salmon. Put the pasta in the sauce, pour over the olive oil and combine. Dried basil can be replaced with fresh and decorate them with a ready-made dish.