Print Recipe
 The Pasta with the Sauce and Salmon Recipe
For lovers of red fish and Dor blue. Yes, it is high in calories, but very tasty.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta until ready. Cut the salmon fillet into pieces and fry until almost ready. Melt the butter (make sure it doesn't burn!), add the cream, as soon as it gets hot - the cheese. Stir until the cheese melts. Add the fish to the sauce and bring it to readiness. Combine the sauce and pasta.
    Boil the pasta until ready. Cut the salmon fillet into pieces and fry until almost ready. Melt the butter (make sure it doesn't burn!), add the cream, as soon as it gets hot - the cheese. Stir until the cheese melts. Add the fish to the sauce and bring it to readiness. Combine the sauce and pasta.
0 0 votes
Article Rating
       

Related posts:

Pasta with Salmon in Cream Sauce Recipe Pasta with Salmon in Cream Sauce Recipe Spinach Pasta with Salmon Recipe Spinach Pasta with Salmon Recipe Pasta with Vegetable Sauce Recipe Pasta with Pesto Sauce Recipe Pasta with Salmon, Rosemary and Zucchini Recipe Pasta in Saffron Sauce Recipe Pasta with Meat Sauce Recipe Pasta with Tomato Sauce in one Pan Recipe Pasta with Cod in Cream Sauce Recipe Pasta with Shrimp in Garlic Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments