Pea Soup with smoked Meats Recipe
Light and delicious soup, without any difficulties. There are so many new interesting soups that I completely forgot about my husband’s favorite soup: pea soup. And today this error has been fixed. Very tasty soup!
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Instructions
  1. The products I used.
  2. Chop the onion coarsely.
  3. Cut the carrots into thin strips.
  4. Sausage is also cut into slices (you can make sausages, I just had smoked ones).
  5. Cut the potatoes into strips.
  6. Fry the onion until transparent, add carrots, fry everything until a beautiful golden color.
  7. Rinse the peas thoroughly and put them to cook (until the stage when they begin to soften after boiling over low heat after boiling, 1-1.5 hours) in a separate saucepan.
  8. Put the broth to cook (I don’t like fatty soups, so my broth is tasteless, only 1 shin and a small onion. When the broth is ready, add salt and spices to taste , when the potatoes are ready, add the potatoes to the toasted vegetables with boiled peas, drain the water and add to the soup with sausage. Bring to a boil and let it brew for 10 minutes under the lid.
  9. Cut the bread into cubes and dry it in the oven. Serve, sprinkled with herbs and crackers 🙂
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