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Print Recipe
Pea Soup with Smoked Duck Recipe
I present to you a soup with a very bright, rich and unusual taste, everyone who has the opportunity to get smoked wild duck, I advise you to try! In the preparation of soup is very simple, and will not leave anyone indifferent.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. So, prepare everything you need. The photo is not the only spice.
    So, prepare everything you need. The photo is not the only spice.
  2. I immediately cut the smoked duck into portions and pour 1.3 liters of water. Immediately add the split peas. Today got green, you can yellow, too tasty-) And cook for about 40 minutes - during this time the meat will be soft, and the peas will boil almost to puree.
    I immediately cut the smoked duck into portions and pour 1.3 liters of water. Immediately add the split peas. Today got green, you can yellow, too tasty-) And cook for about 40 minutes - during this time the meat will be soft, and the peas will boil almost to puree.
  3. During this time, I prepare the most common roast: finely chopped onions, strips of carrots and pepper. Add salt or water, no fried do not, as a rule, the salt in the smoked duck enough.
    During this time, I prepare the most common roast: finely chopped onions, strips of carrots and pepper. Add salt or water, no fried do not, as a rule, the salt in the smoked duck enough.
  4. Now in our soup add Bay leaf, fry and cook for another 10-15 minutes, until the soup is ready. It turns out as a soup, except for the inclusions of carrots and onions.
    Now in our soup add Bay leaf, fry and cook for another 10-15 minutes, until the soup is ready. It turns out as a soup, except for the inclusions of carrots and onions.
  5. Serve liberally sprinkled with parsley and toast.
    Serve liberally sprinkled with parsley and toast.

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