I present to you a soup with a very bright, rich and unusual taste, everyone who has the opportunity to get smoked wild duck, I advise you to try! In the preparation of soup is very simple, and will not leave anyone indifferent.
So, prepare everything you need. The photo is not the only spice.
I immediately cut the smoked duck into portions and pour 1.3 liters of water. Immediately add the split peas. Today got green, you can yellow, too tasty-) And cook for about 40 minutes - during this time the meat will be soft, and the peas will boil almost to puree.
During this time, I prepare the most common roast: finely chopped onions, strips of carrots and pepper. Add salt or water, no fried do not, as a rule, the salt in the smoked duck enough.
Now in our soup add Bay leaf, fry and cook for another 10-15 minutes, until the soup is ready. It turns out as a soup, except for the inclusions of carrots and onions.