Cook Time | 60 minutes |
Servings |
Ingredients
- 150 gram Peas (dry)
- 4 tablespoons Corn grits
- 1 piece Carrot
- 1 piece Onion
- 1 piece Potato
- 50 gram Butter
- 9 cloves garlic
- 3 pieces Sausage (better smoked, but you can add processed cheese or leave the soup vegetarian)
Ingredients
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Instructions
- For 3 liters: 1. Covered the bottom of the pan with peas, washed several times, rubbing peas with his hands. 2. Left on night in a large (!) the amount of salt (!) waters. So, once beans absorb the salt and it will not seem fresh inside. 3. Before cooking, poured the salty (and slightly fizzy) water, washed peas, again Podolia (given the saltiness of the meats, and I'd be salting fries), put on the fire with a Bay leaf and allspice.
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