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Print Recipe
 Pea Soup with smoked Ribs Recipe
Delicious pea soup with ribs.
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 1-1,5 hours
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 1-1,5 hours
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The ingredients are based on a 5-liter pot. Peas rinse well and cook on low heat for 1-1.5 hours. This is enough time that the peas were ready.
    The ingredients are based on a 5-liter pot. Peas rinse well and cook on low heat for 1-1.5 hours. This is enough time that the peas were ready.
  2. Add the finely chopped onions and grated on a coarse grater carrots. Cook for another 20 minutes.
    Add the finely chopped onions and grated on a coarse grater carrots. Cook for another 20 minutes.
  3. Add the ribs cut into small pieces.
    Add the ribs cut into small pieces.
  4. After 10 minutes add the sliced potatoes. Salt, pepper to taste.
    After 10 minutes add the sliced potatoes. Salt, pepper to taste.
  5. When the potatoes are cooked, add finely chopped herbs. Boil for another 2-3 minutes.
    When the potatoes are cooked, add finely chopped herbs. Boil for another 2-3 minutes.
  6. Ready! Best when served with croutons, but even without them, the taste does not deteriorate.
    Ready! Best when served with croutons, but even without them, the taste does not deteriorate.

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