Instructions
- The ingredients are based on a 5-liter pot. Peas rinse well and cook on low heat for 1-1.5 hours. This is enough time that the peas were ready.
- Add the finely chopped onions and grated on a coarse grater carrots. Cook for another 20 minutes.
- Add the ribs cut into small pieces.
- After 10 minutes add the sliced potatoes. Salt, pepper to taste.
- When the potatoes are cooked, add finely chopped herbs. Boil for another 2-3 minutes.
- Ready! Best when served with croutons, but even without them, the taste does not deteriorate.
