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Print Recipe
Pea Soup Recipe
I want to share with you the recipe of pea soup, which is very fond in my family! The soup certainly was not lean, but very tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the peas in cold water for 1-2 hours.
    Pre-soak the peas in cold water for 1-2 hours.
  2. Wash peas well, fill with water and bring to a boil. Remove the foam, cover and simmer until tender.
    Wash peas well, fill with water and bring to a boil. Remove the foam, cover and simmer until tender.
  3. Meanwhile, finely chop the onion, grate the carrots on a fine grater and fry everything in vegetable oil.
    Meanwhile, finely chop the onion, grate the carrots on a fine grater and fry everything in vegetable oil.
  4. When the peas are cooked, add finely chopped potatoes, salt and cook until potatoes are ready.
    When the peas are cooked, add finely chopped potatoes, salt and cook until potatoes are ready.
  5. Add to soup frying and finely chopped processed cheese. Bring everything to a boil. I have soup is obtained lean. You can cook the soup in meat broth or add smoked chicken to your taste.
    Add to soup frying and finely chopped processed cheese.
Bring everything to a boil.
I have soup is obtained lean.
You can cook the soup in meat broth or add smoked chicken to your taste.

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